How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze

Описание: Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!

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Ingredients: (Grocery List)
For The Bread Pudding:

1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt

White Chocolate Bourbon Sauce

1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt

Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)

Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.

Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.

Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.

Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)

While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)

Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.

Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!