Delicious MUSTARD POTATO SALAD | Super Easy & Perfect SIDE DISH IN 25 MIN! Recipe by Always Yummy!

Описание: In this mouthwatering YouTube video, we'll show you how to whip up a sensational Mustard Potato Salad that's perfect for any occasion.
This German potato salad (Swabian Style) is bursting with flavor and features a zesty twist with a tangy mustard dressing. We'll share the secret to achieving the ideal balance of seasoned potatoes, fresh green onions, parsley, and the satisfying crunch of mustard seeds. Plus, we'll give you the lowdown on a dressing that's mayo-free but packed with taste.
Whether you prefer it hot, warm, or chilled, this Mustard Potato Salad is versatile and sure to be a hit at family dinners, lunches, picnics, or even as a tasty side for steaks, poultry, or fish. You can also kick it up a notch by adding crispy bacon bits for extra flavor and texture.
So, why wait? Hit that play button and learn how to make this fantastic Homemade Mustard Potato Salad that will leave your taste buds dancing. Don't forget to like, subscribe, and share if you enjoy the video!

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⏰ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 148 kCal

✅ Ingredients:
• potato – 2,2 lb | 1 kg
• wine vinegar – 4 tbsp
• olive oil – 3,5 fl oz | 100 ml
• whole grain mustard – 2 tbsp
• scallion – 2 stalks
• fresh parsley – 3 sprigs
• salt – 1 tsp

✅ You will need:
• saucepan
• bowl

📙 Preparation:
1. Cut the potato into bars and chop up the scallion and fresh parsley.
2. Combine the vinegar, olive oil, mustard, salt and chopped greens in a bowl.
3. Lay the potato into a saucepan and pour with water covering it, bring to a boil, reduce the heat to low and cover with a lid, boil until readiness for 13-15 minutes.
4. Drain the potato, pour with the prepared sauce and toss neatly.
5. Serve the mustard potato as a salad, appetizer or side dish.

❗️ Advices:
1. Olive oil can be replaced with any vegetable oil that you use in salads.
2. Fried bacon bits add smoky flavor and texture.
3. Fresh herbs can be used to taste.
4. You can boil the potatoes with skins on if you like the added texture.
5. Yukon Gold, Klondike Goldust, Russet potatoes or other gold varieties of potatoes are ideal for salad. Also you can use baby potatoes.
6. Wine vinegar can be replaced with white, apple cider or rice vinegar.
7. Use salt and spices to taste.

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