Easy Creamy Chickpea Chocolate Pudding (No cooking, no cornstarch, dairy-free & vegan!)

Описание: This deliciously healthy chickpea chocolate pudding contains an undetectable vegetable and it's not avocado! This veggie makes this pudding spectacularly creamy and naturally sweet. On top of all that, it's free of refined sugars and super easy to make.

If you loved my last chocolate dessert, this a cornstarch-free version so many of you asked for. No cooking required — just simple whole-food ingredients blended into the smoothest, most satisfying pudding. It’s fiber-rich, nourishing, and tastes indulgent.

Whether you’re looking for a healthier dessert, a naturally sweet treat, or just a new way to use chickpeas, this recipe is simple, healthy, and delicious.

Let me know in the comments if you try it — and what recipe you’d like to see next.

Ingredients:
½ cup (80g) chickpeas, drained and rinsed
3/4 cup (160g) cooked Japanese Sweet Potato
3 to 4 (70 to 90g) soft pitted medjool dates (adjust for desired sweetness)
1 1/2 tbsp (24g) almond butter (or other nut/seed butter)
1/2 to 3/4 cups (120 to 180ml) plant-based non-dairy milk
1 tbsp (21g) date syrup, or other liquid sweetener
1/4 cup (28g) cocoa powder
1 tsp vanilla extract
¼ tsp salt

If you try this pudding, let me know how it goes 💬
And if you like simple, plant-based desserts like this, don’t forget to like & subscribe!    / @snazzyveganlife  

More Chickpea Recipes!
   • Chickpea Recipes  

Here's how to make that vegan meringue from the liquid in the can of chickpeas. It's a delicious dairy-free whipped cream sub!
   • Fluffy Vegan Meringue 🌱 No Egg Whites, No ...  

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💬 Let me know what vegan recipe or lifestyle videos you'd love to see next!

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Here are some healthy plant-based dips & spreads
   • If You Love HUMMUS These 3 Oil-Free RECIPE...  
   • This Vegan Dip is Better Than Hummus!  

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