Using A Counterflow Wort Chiller For A Reverse Step Mash (The Grainfather)

Описание: The counterflow wort chiller included with The Grainfather is possibly the fastest way to conduct a reverse step mash when brewing gluten free beer. You can easily drop the mash temperature from 185F to 145F within minutes! Doing so has many benefits to your beer mash including not introducing contaminants or altering the mash pH. It also speeds up your brew day and is super easy to do. (Sorry, the top of the video gets cut off. We are still figuring this video blog thing out!)