Butchering A Beef Tenderloin & Making Chateaubriand
Автор: Meathead's AmazingRibs
Загружено: 2019-12-10
Просмотров: 18396
Описание:
Tenderloin is the most tender muscle on the steer. Learn in this simple butchery demo how to get Chateaubriand, and click here for a great recipe for cooking it https://tinyurl.com/wq5lf7c
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