"How to prepare oak bread: step by step making traditional oak bread by nomadic women"
Автор: DENA+
Загружено: 2024-05-01
Просмотров: 3604
Описание:
Nomadic people, as an ethnic group living in rural and desert areas, make bread in different ways. Oak bread is one of these types of bread that is made by nomadic women.
To prepare oak bread, acorns are first collected from oak trees in natural environments. Then they dry the acorns until they become crushed and dry. Then the acorns are powdered and mixed with dough made from wheat flour, salt and water. Then they make small breads from this and cook them in hot pots or pans until the breads harden and are ready.
This type of oak bread, as an original and traditional nomad food, is popular in these regions and is used as a suitable accompaniment for breakfast or lunch. It may also be used as a side dish during lunch or dinner.
#Nan_Olout #Nan_Ashayr #bread_preparation #traditional_food #Processes_of_preparation #Nan_Ashayr#nomadic #life #nomadiclife
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