ಗೋಧಿ ಹಿಟ್ಟಿನ ತಂಬಿಟ್ಟು|Maha Shivaratri Special Thambittu |Traditional Wheat Flour Laddu

Описание: "Maha Shivaratri Special: Traditional Godhi Hittina Thambittu"

Celebrate the auspicious occasion of Maha Shivaratri with this nutritious and energy-packed traditional sweet. This "Thambittu" is an ideal recipe for those observing a fast, providing a healthy energy boost for the night-long jagarane.

"Ingredients List"

Wheat Flour (Godhi Hittu): 1 Cup
Jaggery (Bella): 3/4 Cup
Fried Gram (Hurigadale): 1/4 Cup
Peanuts (Kadle-kayi): 1/4 Cup
Almonds (Badami): 10–12 pieces
Dry Coconut (Kobbari): Finely chopped pieces
Black Sesame Seeds (Kappu Ellu): 1 Spoon
Ghee (Tuppa): As required for roasting and binding
Water: 1/4 Glass (for jaggery syrup)

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Step-by-Step Instructions

1. Roasting Nuts : Roast the peanuts and almonds until the peanuts become crispy, then remove the skin.
2. Roasting Flour : Roast the wheat flour with ghee on a low flame until it turns golden brown and releases a pleasant aroma.
3. Mixing Powders : Add powdered fried gram to the roasted wheat flour and fry for a couple of minutes.
4. Preparing Syrup : Melt the jaggery in water until it dissolves; there is no need to reach a specific string consistency.
5. Final Mix : Combine the roasted flour, crushed nuts, sesame seeds, and coconut. Pour the jaggery syrup over the mixture and mix well.
6. Forming Laddus : Shape the warm mixture into round laddus (Thambittu).

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Happy Maha Shivaratri to you and your loved ones! 🕉️✨
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