Food tour at Thai local market, Bangkok.

Описание: Coriander Peanut Ice Cream Roll is a type of dessert made from sugar, milk and nuts with coriander in it. It's a sweet and soft dessert. and infused with the aroma of coriander Therefore, it is popular in the menu of Thai people.
The price is 60 baht. This menu will be freshly made. Starting from preparing the roti dough, sprinkle with chopped nuts that have been scraped into small grains to give the same texture as #crumble, then top with purple taro ice cream. and garnished with coriander Then wrap it into rolls. Like cotton candy roti and cut into 2 pieces wrapped in paper. and can be picked up and eaten
The dough has a fragrant aroma, a little sticky, contrasting with the crunchiness of the grated nuts. The taro ice cream is sweet. It smells and tastes taro quite clearly. As for the coriander will help add bitterness and greenness It makes you feel greasy after eating. Is there something different and more diverse than just eating popsicles with just cut nuts? It's a mixture that I don't think. will be in the dessert menu like this
when eating coriander cut peanut popsicles It tastes sweet and soft. and smells of coriander Makes a fragrant and delicious dessert. It is usually served from afternoon to evening. or as a dessert after lunch. Because it is a dessert that is popular with children and adults of all ages ever.

Tanghulu (糖葫芦) is a traditional Chinese snack that consists of skewered fruits, usually Hawthorn berries, dipped in hot sugar syrup and left to cool and harden. The name "Tanghulu" literally means "sugar gourd" or "sugar calabash," and the snack is believed to have originated in Northern China, particularly in the city of Beijing.
Hawthorn berries are the most common fruit used to make Tanghulu, but other fruits such as grapes, strawberries, and kiwi can also be used. The berries or fruit are first washed and then skewered on a bamboo stick or a skewer. The sugar syrup is made by boiling sugar and water together until it reaches the desired consistency. The skewered fruits are then dipped into the hot syrup, coating them evenly, and then left to cool and harden.
The finished Tanghulu has a hard, glass-like coating of sugar syrup that cracks when bitten into, revealing the juicy and slightly sour fruit inside. The contrast between the sweet and sour flavors, as well as the crunchy and juicy texture, makes Tanghulu a popular snack among both children and adults in China.
In addition to being a popular street food, Tanghulu is also often served at festive occasions such as the Chinese New Year or weddings. It is also a popular souvenir for tourists visiting China, and it can now be found in many Chinese communities around the world.

00:00 Highlight
00:56 Peanut ice cream roll with coriander
04:03 Tang Hu Lu

Shop1 : "Buchi Neko" | ร้าน บูจิเนโกะ ไอศกรีมถั่วตัดผักชี
Price : 60 baht ($1.78 USD)
Tel : 099 591 6559

Shop2 : "Gu Ru Tang Hu Lu" | ร้าน กูรู ถังหูลู่
Price : 40-50 baht ($1.48 USD)

Vicinity : Jodd Fair Danneramit night market
Map : https://goo.gl/maps/Hh36csTGh5hqRrdE7