Deep Fried Crispy Shrimp Wontons (Chinese Style Cooking Recipe)

Описание: Deep Fried Crispy Shrimp Wontons (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
500g Raw Prawns
2 Spring Onions
1 Tbsp Cornflour
1 Egg White
½ Tsp Sesame Oil
1 Tbsp Oil
1 Tsp Ground White Pepper
80 to 100 Sheets Wonton Skins
Salt to Taste

Method:
1. Chop the prawns very finely and place in a mixing bowl.
2. Finely chop the spring onions and place in the bowl with the prawns.
3. Add the white pepper & the egg white.
4. Add the salt and cornflour, then mix the ingredients to form a paste.
5. Slice the wonton skins into thin strips.
6. Place the wonton skins in a bowl and toss to separate.
7. Take 1 Tbsp of the prawn paste and roll it over the bed of wonton skins.
8. Make sure the prawn balls are evenly coated with wonton skins.
9. Heat 1 litre of oil in a wok.
10. Place the prawn balls in the hot oil one at a time.
11. Deep fry until they turn golden brown. Do this in batches.
12. Remove from oil and drain.
13. Transfer onto a dish, garnish and serve with sweet chilli sauce.

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