You won't believe what adding Special Ingredients Xanthan Gum to this Lemon Sorbet recipe will do!

Описание: Adding xanthan gum to a lemon sorbet recipe helps improve the texture, consistency, and overall mouthfeel. Specifically, it serves several key functions:
1. Stabilization and Smooth Texture
Xanthan gum prevents ice crystals from forming during freezing, which results in a smoother, creamier sorbet rather than an icy, grainy one.
2. Improved Viscosity
It increases the thickness of the sorbet mixture, allowing for a more uniform texture that holds together well when scooped.
3. Enhanced Mouthfeel
By giving the sorbet a slight creaminess, xanthan gum mimics the richness often associated with dairy-based frozen desserts, even though the sorbet is dairy-free.
4. Prevents Separation
Xanthan gum acts as a stabilizer to keep the water and lemon juice from separating, ensuring a consistent flavour and texture throughout.

Click here to view the recipe on our website: https://specialingredients.co.uk/blog...

Ingredients

850ml of Water
244ml fresh Lemon juice
240g of white granulated Sugar
Finely grated zest of 1 Lemon
10g Special Ingredients Xanthan Gum
Pinch of Salt

Directions
In a small saucepan put 570ml of water, lemon juice, sugar and the lemon zest. Over a medium heat, bring to the boil whilst stirring to ensure the sugar is dissolved.
ensure the sugar is dissolved. Turn the heat down and simmer for 5 minutes. Allow the mixture to cool (approximately 10 minutes).
Combine the mixture with the remaining 280ml of water using a blender, then add the Xanthan Gum and salt and blend until fully combined.
Pour into an Ice Cream maker and freeze according to the manufacturer’s instructions.
Xanthan Gum in this recipe will help stop ice crystals forming and improve the texture of your Sorbet

Check our other Xanthan Gum Recipes:

Spherical Creme Bruleee: https://specialingredients.co.uk/blog...

Gluten Free Lemon Cake:
https://specialingredients.co.uk/blog...

Iced Coffee Cream:
https://specialingredients.co.uk/blog...

White Russian Spheres:
https://specialingredients.co.uk/blog...

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