'ILISH MACHHER HALUD JHOL’ | Hilsa fish in a healthy and tasty light turmeric gravy! Must watch!
Автор: Reba's Food Diaries
Загружено: 2018-11-26
Просмотров: 479
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Hello friends!! I am Reba, your home chef from Reba's Kitchen.
Today’s recipe is an extremely healthy and tasty hilsa fish recipe. It is ‘Ilish machher halud jhol’ or ‘Hilsa fish in light turmeric gravy’, which is an authentic Bangladeshi and Bengali recipe. It is made with very few ingredients with the base of the gravy being kalonji and turmeric powder. While it is common knowledge that ilish or hilsa fish is one of the most nutritious and tasty fish, doctors agree that recipes that use very few ingredients to prepare hilsa fish are the quintessential and healthiest. It is also very quick and easy to make. Once you try this, I am sure this will become one of your favourite ilish or hilsa fish recipes for your family and friends.
So don’t wait up…try it as soon as possible!! All my best wishes are with you always. And don’t forget to let me know how you like it in the comments section below. If you love this recipe and the other recipes on my channel, do like, share, and subscribe to my channel, and also you can click the bell-shaped button to get notified about all my latest videos. Keep watching and help my channel grow friends!!
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