Kacche Kele aur Bhindi Ke Cutlets Recipe with Chef Gautam Mehrishi

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Kacche Kele aur Bhindi Ke Cutlets Recipe with Chef Gautam Mehrishi
KACCHE KELE AUR BHINDI KE CUTLET
Kacche Kele aur Bhindi Ke Cutlets is a delicious vegetarian snack made with raw banana and Bhindi. These raw banana fritters are gluten-free and vegan-friendly. Kele Ke Kebab has a mouth-melting texture like the famed Lucknowi galouti kebabs. Serve them with mint chutney and sliced onions for a real outburst of flavors.
KACCHE KELE AUR BHINDI KE CUTLET
• In a Big Plate
2 Boiled Raw Bananas
2 tsp Coriander Powder
2 tsp Red Chili Powder
1½ tsp Turmeric Powder
2 tsp Cumin Seeds
1 tsp Mustard Seeds
2-2½ tsp Dry Ginger Powder
3-4 Cloves
6-7 Chopped Okra
• 3 Chopped Chilies Rock Salt to taste
2 tsp Refined Flour
• Mix it well
• Heat 2 tsp Desi Ghee and fry Cutlets for 2-2½ minutes from both sides until golden brown
• In Another Bowl Add
½ cup Coconut Milk
1/2 tsp Dry Ginger Powder
½ tsp Red Chili Powder
Rock Salt to taste
2-3 tsp Boiled Green Peas
• Mix it well
• For Presentation:
Take Banana Leaf in Plate and Place Cutlets
• Garnish with Fresh Mint Leaves, Red Chili Powder & Cashew Nuts
• Kacche Kele aur Bhindi ke Cutlets are ready to serve.

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