Mbaazi recipe || Pigeon peas curry || Stew ya mbaazi/ njugu. Hii inataka tu chapati 😋
Автор: Ndunguluther Sam
Загружено: 2022-12-16
Просмотров: 9232
Описание:
Lets prepare the most delicious pigeon peas curry / pigeon peas stew. It's thick and delicious, best served over a bed of rice or chapati.
Pigeon peas, locally known as mbaazi or njugu.
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
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