How to Make Caerphilly Style Cheese
Автор: Gavin Webber
Загружено: 2015-10-21
Просмотров: 32714
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Yearning for a homemade cheese that can be on the cheese board quickly? Caerphilly cheese is one you're after. It has Welsh/English origins and is a lightly pressed cheese that ripens in just 3 weeks.
Starter culture Sacco MO30;
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Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com....
I recommend our Hard Cheese kit for this cheese; https://www.littlegreenworkshops.com....
Check out my other cheese tutorials; • All Cheese Making Tutorials
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My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops....
recipes
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