𝗠𝗮𝗸𝗵𝗮𝗻𝗮 𝗰𝗵𝗶𝘃𝗱𝗮 ||𝗖𝗿𝘂𝗻𝗰𝗵𝘆 𝗡𝘂𝘁 𝗠𝗲𝗱𝗹𝗲𝘆,𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝗻𝗮𝗰𝗸 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 || @𝗰𝗵𝗲𝗳𝗿𝗯𝘀

Описание: 𝗠𝗮𝗸𝗵𝗮𝗻𝗮 𝗰𝗵𝗶𝘃𝗱𝗮 ||𝗖𝗿𝘂𝗻𝗰𝗵𝘆 𝗡𝘂𝘁 𝗠𝗲𝗱𝗹𝗲𝘆, 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝗻𝗮𝗰𝗸 𝗦𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 || @𝗰𝗵𝗲𝗳𝗿𝗯𝘀 #𝗻𝗮𝘃𝗿𝗮𝘁𝗿𝗶 #𝗻𝗮𝘃𝗿𝗮𝘁𝗿𝗶𝘀𝗽𝗲𝗰𝗶𝗮𝗹
#navratri #navratrispecial #upvas #vrat #makhana #chivda #navratri2023 #food #recipe #viral
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Indulge in the exquisite blend of flavors with our Crunchy Nut Medley, a heavenly mix of crispy Makhana, buttery nuts, and aromatic spices. This delightful snack, crafted with love and care, promises a burst of flavors in every bite. The perfect combination of wholesome goodness and irresistible taste, our Crunchy Nut Medley is the ultimate snack sensation you've been craving for. Experience the crunch, savor the spice, and enjoy the wholesome goodness of nature's bounty. Make your snacking moments memorable with this delectable treat that's not just a snack but a flavor-packed experience! Store it, share it, and relish the joy it brings. Grab your pack today and embark on a journey of taste that's bound to go viral
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Ingredients:

50gms Makhana/Foxnuts
2 tbsp Cow Ghee/Butter
20gms Groundnuts
15gms Walnuts
15gms Almonds
15gms Cashewnuts
10gms Pumpkin Seeds
10gms Raisins
1/2 tsp Cumin Seeds
1/2 tsp Red Chilli Powder
1/4 tsp Sal (Saindav)
1 branch Curry Leaves (few leaves)
Method:

Heat a pan and add 1 tablespoon of cow ghee. Roast the makhana until they are crispy and all the moisture content is removed. Transfer the roasted makhana to a separate bowl.

In the same pan, add another tablespoon of cow ghee and fry the groundnuts until they turn light brown. Remove them from the pan.

Using the same pan, add ghee/butter again. Add walnuts, almonds, cashews, and pumpkin seeds. Roast until they start to release oil and develop a nice nutty flavor. Remove them from the pan.

In the same pan, add ghee/butter once more. Fry the cumin seeds, curry leaves, coriander, and raisins until all moisture content is removed on very low heat.

Add the roasted nuts into the pan with cumin and raisins.

Season with salt and red chilli powder. Saute on very low heat just enough to mix all the ingredients well.

Once all the ingredients are well mixed, add them into the bowl with roasted makhana/foxnuts. Mix thoroughly to combine all the flavors.

Allow the mixture to cool completely before storing it in an airtight container. It can be stored for 10-15 days easily.

Serve and enjoy your delicious and crunchy roasted nuts and makhana snack!