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Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America
Автор: Eater
Загружено: 2018-02-04
Просмотров: 72548
Описание:
At Manu's Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city's best slow-roasted pork shoulder, or Puerco Asado, and highly technical yuca based empanadas that left host Sheldon Simeon inspired.
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