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Описание: Witness one of the most astonishing traditional techniques of making smoky flavored ghee that will absolutely surprise you! Unlike the normal method where milk cream is boiled for hours, this rare technique involves dipping a super-heated stone—heated above 200°C—directly into the thick milk cream. The scorching stone melts the cream instantly, infuses a rich smoky aroma, and produces premium-quality ghee with a unique taste found in ancient village traditions. In this video, we explore how this unusual stone-infused ghee is made, where the method originated, and why this smoky flavor is so popular in certain cultures. If you love traditional cooking methods, village food techniques, and rare culinary secrets, this video is a must-watch. Stay tuned till the end to learn which country still uses this amazing method to produce their special type of ghee!

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