Beef LENTIL SOUP. Recipe by Always Yummy!

Описание: Beef Lentil Soup is very tasty and hearty. Rich and inventive Middle Eastern cuisine presented gourmets with a variety of dishes that became popular all over the world. One of it is lentil soup with special and unrepeatable taste.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• red lentil – 9 oz | 250 g
• water – 2,5 qt | 2,5 l
• beef – 20 oz | 600 g (possible use of other meat)
• bulb onion – 8 oz | 230 g
• carrot – 4 oz | 110 g
• potato – 10,5 oz | 300 g
• tomatoes – 7 oz | 200 g
• salt – 1 tbsp
• turmeric – ½ tsp
• ground black pepper – ½ tsp
• 2 fresh chili peppers
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• 2 bay leaves
• tomato paste – 1 tbsp
• fresh cilantro and parsley – 1 tbsp

✔︎ You will need:
• carving board
• stockpot
• pan
• bowl

📙 Preparation:
1. Wash the meat thoroughly, lay into the stockpot and pour with 2,5 L of cold water.
2. Bring to a boil, skim the froth, reduce the heat and boil for an hour over low heat.
3. Dice the onion, carrot, tomatoes and potato small-sized.
4. Wash the lentil in cold water.
5. Heat the pan with 2 tbsp of vegetable oil and fry the onion over medium heat for 2 minutes, add the chopped garlic and fry for a minute more.
6. Add the carrot and fry for 2 minutes.
7. Add the tomatoes and keep frying for 2 minutes more.
8. Add 1 tbsp of tomato paste, salt, pepper, turmeric, cover the lid and simmer for 5 minutes over low heat.
9. Take the boiled meat out of the stockpot and cut into average pieces. Add the potato, lentil and prepared meat into the stockpot and boil over low heat for 10 minutes.
10. Add the fried vegetables, bay leaves, chili peppers into the stockpot, salt to taste and boil the soup for another 5 minutes. When serving sprinkle the lentil soup with chopped up greens.