Sama Ke Chawal Ki Khichdi | समा के चावल की खिचड़ी | Chef Harpal Singh

Описание: Sama Ke Chawal Ki Khichdi (सामा के चावल की खिचड़ी), also known as Vrat Ke Chawal or Barnyard Millet Khichdi, is a popular Indian dish made during fasting days, especially during Hindu festivals like Navratri, Ekadashi, or Maha Shivratri. The key ingredient, Sama rice (also called Sama ke chawal, samvat, or barnyard millet), is a type of small millet considered a non-cereal grain, making it permissible during religious fasts.

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Ingredients Quantity
Sama 2 cup
Ghee 1 tbsp
Cumin seeds 1 tbsp
Green chilies 3-4 no.
Ginger chopped 1 tsp
Potatoes 1 cup
Peanuts ½ cup
Shenda salt to taste
Water 4 cup
Curd for serving.

Method –
1. In pan add ghee, cumin seeds, ginger chopped, green chilies chopped and sauté it for few mins.
2. Now add potatoes and sauté for some time.
3. Now the peanuts and sauté with the potatoes.
4. Add the salt to taste and let all of it to cook for some time.
5. Now add the Sama (millets) sauté for 2 mins and add double the water in the pan, and let it cook till potatoes, peanuts and Sama is cooked properly.
6. Our Sama ki khichdi is ready to serve.
7. Serve hot with a bowl of curd.

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