10-Minute Prep: Sourdough Blueberry Protein Scones
Автор: Sonja
Загружено: 2026-02-15
Просмотров: 47
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Recipe: https://forthepleasureofeating.com/so...
Blog: https://forthepleasureofeating.com/
Why Protein and Sourdough work together: https://forthepleasureofeating.com/wh...
If you’ve ever avoided making scones because you didn't want to mess with cold butter or flour-covered counters, these are for you. By swapping heavy cream for a high-protein yogurt base and adding a splash of sourdough discard, I’ve turned a classic treat into a 10g protein powerhouse. These are "drop scones," which means they are unceremonious, rustic, and take only 10 minutes of active work. While they do need a little "nap" in the fridge to hydrate the protein and flour, the result is a cloud-like interior that proves protein baking doesn't have to be rubbery or dry.
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