Traditional Persian Food Master | 60-Year-Old Iranian Grandma | Giant Tabriz Kofta

Описание: I learned cooking from my grandmother — not just recipes, but feeling, patience, and love.
What truly makes Iranian cooking special is not only the ingredients, but the experience behind them.

In Iranian cuisine, every grain of rice, every lentil, every herb carries a memory. These dishes are shaped by the moments we cooked together, shared together, and passed down through generations.
The final seasoning is not just spice — it’s time, emotion, and lived experience.♥️

In this video, we prepare Tabriz Kofta, one of Iran’s most beloved traditional dishes.
Tabriz Kofta is a giant Persian meatball made with minced meat, rice, split peas, fresh herbs, and warm spices. This dish has been cooked in Iranian homes for hundreds of years, especially in the city of Tabriz, and is known as a symbol of family gatherings and hospitality.

I truly encourage you to try making this dish at home and share your experience with us.
Cooking is not only about food — it’s about connection.
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#PersianFood
#IranianCuisine
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#TabrizKofta
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0:00 Introduction
0:28 Meet Grandma
0:55 Ingredients for Tabriz Kofta
1:45 Preparing the Kofta Mixture
3:10 Shaping the Giant Kofta
4:20 Traditional Cooking Method
6:05 The Meaning of Iranian Cooking
7:10 Final Result & Tasting
8:05 Family Tradition & Memories
8:55 Try It Yourself