Knife Sharpening How To Sharpen A Butchers Knife

Описание: This week I am not cooking rather I am doing another knife sharpening video for a subber in England who asked me how to sharpen a large curved blade knife like the butchers scimitar. My subz contention was that using the Japanese style of sharpening stroke(   • Knife Sharpening Demo Part 1  ) would wear the "belly" of the blade away! To a certain extent he is correct and in this case I prefer to use the Western stroke(   • Knife Sharpening: How To Sharpen A Knife: ...  ) for sharpening. So this week I am going to sharpen a large butchers scimitar from scratch. Please Like, Comment and Sub! Thanks! The blog post can be found @ http://www.richardblainesezcooking.co...

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