Ramen Dari Indomie! Resep Ramen Jepang Hakata-Style

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00:00 : intro
01:35 : persiapan bahan (prepping the ingredients)
03:42 : mulai memasak (start of cook)
09:45 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Ramen merupakan salah satu makanan utama yang sangat populer dari Jepang. Umumnya dibuat dengan mie tipis dengan kuah kaldu, namun resep kali ini caranya tidak harus memakan waktu berjam-jam seperti ramen yang aslinya. Menu ini terinspirasi dari Hakata Ramen, namun tidak menggunakan rebusan tulang melainkan susu.

RESEP TELUR RAMEN:    • Rebus Telur Cara Jepang! Resep Ramen Egg P...  

Resep Ramen Indomie

Bahan Kaldu (1 porsi):
250-300 ml air
1 bawang putih besar
1 bawang merah besar
2 cm jahe
30-50 ml susu evaporasi
1 batang daun bawang bagian putih

Bahan lainnya:
Mie instan kuah rasa ayam
Daun bawang bagian hijau untuk garnish
Gula, merica sesuai selera

Topping:
Ramen egg, belah dua
Jagung rebus
Jamur lember rebus, iris tipis

Langkah membuat ramen:
1. Buat kaldu. Siapkan panci berisi air, didihkan
2. Potong jahe, bawang putih, bawang merah menjadi dua bagian, masukkan ke dalam air
3. Potong daun bawang bagian putih, masukkan ke dalam air
4. Masak selama 5-10 menit
5. Buat mie instan. Didihkan air, masukkan mie. Rebus mie sesuai selera
6. Masukkan bumbu mie instan ke dalam mangkuk, tambahkan air kaldu, lalu aduk
7. Tambahkan susu evaporasi, bumbui dengan gula dan merica
8. Masukkan mie yang sudah direbus
9. Tambahkan jamur, jagung, dan ramen egg
10.Garnish dengan daun bawang
11. Ramen Indomie siap disajikan

Langkah membuat garnish daun bawang:
1. Pakai bagian hijau daun bawang
2. Potong menjadi tiga bagian
3. Potong tipis melintang secara horizontal
4. Rendam dalam air es dan diamkan beberapa menit hingga keriting
5. Garnish siap digunakan

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[ENGLISH]
Turning Instant Noodle Into Ramen: Hakata-Style Japanese Ramen

Ramen is one of the most popular Japanese dish. It's usually made with thin noodles and broth, but this recipe doesn't require hours of cooking time like regular ramen. This menu is inspired from Hakata Ramen, but it uses milk instead of bone broth.

Indomie Ramen Recipe

Broth Ingredients (1 serving):
250-300 ml water
1 large garlic
1 large shallots
1 inch ginger
30-50 ml evaporated milk
1 stalk green onions (bottom part)

Other ingredients:
Chicken-flavor soup-based instant noodles
Green onions (leaf part)
Sugar & pepper, to taste

Toppings:
Ramen egg, halved
Boiled corn
Boiled Wood Ear mushroom, sliced thinly

Ramen Steps:
1. Make the broth. Prepare a saucepan filled with water and bring to a boil.
2. Halve the ginger, garlic, and shallots. Add them to the water.
3. Slice the bottom part of the green onions. Add them to the water.
4. Cook for 5-10 minutes
5. Cook the instant noodles. Boil some water and add the noodle. Cook to your liking.
6. Add the instant noodle seasoning to a bowl. Pour in some broth and mix well.
7. Add some evaporated milk. Season with sugar and pepper
8. Add the cooked noodles.
9. Add mushroom, corn, and ramen egg.
10. Garnish with green onions.
11. Ramen Indomie is ready to serve.

Green Onion Garnish Steps:
1. Use the leafy part of the green onion.
2. Slice into three parts.
3. Slice thinly lengthwise.
4. Soak in an ice bath and let them rest for a few minutes until they curl.
5. Garnish is ready to use.

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