Juicy Lamb Chops & Creamy Garlic Mash | 4K

Описание: Craving restaurant-style lamb cutlets at home? In this video I show you how to make insanely juicy lamb cutlets (lamb chops) with a simple garlic-herb marinade, pan-seared until golden, and served on top of silky creamy garlic mashed potatoes.

Garlic-and-herb lamb chops with creamy garlic mashed potatoes are a classic combo in many top-rated recipes, because the flavors are simple, comforting and always crowd-pleasing.

You’ll learn how to:

marinate lamb cutlets for maximum flavor
pan-sear lamb chops so they stay tender, not dry
make smooth, creamy garlic mashed potatoes with no lumps

Ingredients – Lamb Cutlets (Lamb Chops)

Lamb cutlets / lamb chops
Olive oil or butter
Garlic, finely chopped
Fresh rosemary & thyme (or mixed herbs)
Lemon juice
Salt, black pepper

Ingredients – Creamy Garlic Mash

Potatoes
Butter
Milk or cream
Garlic (fresh or roasted)
Salt, pepper

Basic Steps

1. Pat lamb cutlets dry, season with salt, pepper, garlic, herbs, olive oil and lemon. Marinate at least 30 minutes.
2. Boil potatoes in salted water until soft, then mash with butter, milk/cream and garlic until super creamy.
3. Sear lamb chops in a hot pan 2–4 minutes per side until browned and juicy inside.
4. Spoon creamy garlic mashed potatoes on a plate, top with lamb cutlets, pan juices and a little fresh herb.
5. Serve immediately – perfect for date night, Sunday roast or an easy but fancy weeknight dinner.

If you enjoy this lamb cutlets recipe, hit 👍, leave me a comment and subscribe for more easy comfort-food videos!

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توی این ویدیو لامب کاتلت (همون lamb chops) رو با یه مارینید ساده سیر و رزماری درست می‌کنیم و توی تابه حسابی برشته و آبدارش می‌کنیم.
کنارش پوره‌ی سیب‌زمینی کرمی و سیرِی داریم که کل بشقاب رو مثل غذای رستوران می‌کنه.
اگر دنبال یه دیـنر شیک برای مهمونی، دیت یا افطار هستی، این رسپی خیلی راحت و نتیجه‌اش فوق‌العاده‌ست.
همه‌ی مواد لازم و مراحل رو قدم به قدم نشون می‌دم تا بتونی راحت تو خونه تکرارش کنی.

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