The BEST Instant Pot - 15 Bean Soup

Описание: Instant Pot 15 Bean Soup 

Ingredients:
20 oz Hurst’s 15-Bean Soup, picked over and rinsed. (do not soak or pre-cook)
2 TB olive oil
1 cup each diced: onion, celery, carrot
4 garlic cloves, minced
2 10 oz cans Ro-Tel diced tomatoes and green chilies
6 cups Chicken Stock
1 lb. Cubed smoked sausage. (andouille or kielbasa) or Ham.
Optional jalapeños


Instructions:
1. Heat the Instant Pot on sauté until ”HOT.” Add the olive oil.
2. Add the onion, celery, and carrots and cook for a few minutes until softened. Stir occasionally.
3. Add the garlic and and cook for another minute.
4. Add the diced tomatoes and chicken stock and stir to combine.
5. Add the cubed sausage and jalapeños if you’d like it spicier 
6. Pour the rinsed beans all around and poke around with a spoon to make sure there are no clumps and everything is evenly distributed.
7. Lock the lid and cook for 40 minutes on high followed by a full natural pressure release before reopening the pot. Be patient, it will take a while to come up to pressure and also to come down again because of the large amount of liquid.
8. Serve and enjoy!

Note this recipe is a version of the recipe I found here:    • Instant Pot 15 Bean Soup with Pork and Ham...  


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