Lahsuni methi | Lahsuni methi recipe |

Описание: Lahsuni methi | Lahsuni methi recipe | ढाबा स्टाइल लहसुनी मेथी घर पर एकदम आसान recipe #cooking

Ingredients

1 Fenugreek Garlic I Lasooni Methi
Ingredients:
Methi (Fenugreek): 2 Cup
Cooking Oil: 2 Tbsp
Garlic Cloves: 18-20
Salt: 1/2 Tsp
Roasted Ground Nut: 3 Tbsp
Roasted Chick Peas: 2 Tbsp
White Sesame Seeds: 2 Tbsp
Water: 1/4 Cup
Cooking Oil: 2 Tbsp
Cumin Seeds: 1 Tsp
Chopped Garlic: 1 Tsp
Chopped Onion: 1/2 Cup
Dried Red Chillies: 4-5
Turmeric Powder: 1/2 Tsp
Kashmiri Red Chili Powder: 1 & 1/2Tsp
Red Chili Powder: 1/2 Tsp
Salt: 1/2 Tsp
Water: 1 Tbsp
Chopped Tomatoes: 1/2 Cup
Cumin Seeds Powder: 1/2 Tsp Garam Masla Powder: 1/2 Tsp

Lahsuni Methi is a flavorful Indian dish made with fresh fenugreek leaves (methi) and a generous amount of garlic (lahsun).

It has a slightly bitter, aromatic taste from the methi, which is beautifully balanced by the strong, savory flavor of garlic. The dish is usually cooked with oil or ghee, green chilies, and simple spices, letting the natural flavors shine.

Strong and appetizing (thanks to garlic)
Taste: Mildly bitter, garlicky, and savory
Texture: Soft, sautéed greens
Served with: Roti, paratha, or dal-chawal

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