Delicious Produce & Home Cooking in Senegal | Bizarre Foods with Andrew Zimmern | Travel Channel
Автор: Travel Channel
Загружено: 2024-11-26
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Andrew is in Senegal, guided by local chef Mame Hughes through the streets of Dakar to sisters Nafy Diémé and Ndéye Fatou Faye at Chez Amy. They snack on fataya, a Lebanese empanada-like snack filled with meat and vegetables; nem, crispy, fried spring rolls from Vietnam; and nem-filled fataya! Continuing their food crawl, Andrew and Mame visit Castor Market, a one-stop-shop boasting blocks of vendors selling all kinds of regional specialties. They taste Baobab fruit from one of the oldest tree species on earth, and yeet, a large, brain-like sea snail with a plastic texture. Later, Andrew is invited to Mame's mother's home for a traditional lunch prepared by Mame's daughter. Mafe stew, thieboudieune, and mbakhalou saloum make for a delicious meal.
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