Burnt Offerings - Brisket (frozen & untrimmed)

Описание: 🔥🥩 21-Hour Brisket Cook | Burnt Offerings Podcast 🥩🔥

This brisket cook pushed everything — time, temperature, patience, and trust.

In this episode of Burnt Offerings, I walk through a full 21-hour brisket cook using an 11-pound brisket cooked untrimmed and straight from frozen on the Masterbuilt Gravity XT. Outside temps never climbed above 14°F, which meant extra fuel, careful pit management, and steady adjustments all the way through.

🔥 The Setup:

• 11 lb brisket — untrimmed & frozen
• Binder: grapeseed oil
• Seasonings: Fire & Smoke Society BBQ Butter + Calli’s Smokehouse House Seasoning
• Cooker: Masterbuilt Gravity XT
• Fuel: Normal mix + ~1½ bags B&B charcoal briquettes
• Monitoring: ThermoWorks RFX Wi-Fi thermometer + hub

This episode breaks down:
• Cooking a brisket from frozen
• Managing long cooks in extreme cold
• When (and why) to wrap
• Hybrid finishing for tenderness
• Lessons learned when the cook doesn’t go fast — but goes right

This isn’t a highlight reel. It’s real BBQ, real conditions, and real-time decisions from the pit.

🎥 Watch the full cook here on YouTube

👍 Like the video
💬 Drop a comment if you’ve ever cooked in extreme cold
🔔 Subscribe for more BBQ, long cooks, and honest conversations from the smoker

#BurntOfferings #BrisketCook #MasterbuiltGravityXT #WinterBBQ #LowAndSlow #FireAndSmokeSociety #ThermoWorks #BBQPodcast #SmokedBrisket