Sowing Seeds of Change

Описание: Launch of Garden Variety Community organization.

aims to address the pressing issue of food insecurity among unhoused and homeless individuals in our community by establishing gardens in the yards of local residents. Through this initiative, we seek to provide a sustainable and reliable source of fresh produce to supplement existing food assistance programs and support the nutritional needs of those experiencing homelessness.

Key Objectives:

1. Provide Access to Fresh, Nutritious Food: By establishing gardens within the yards of local residents, we aim to increase access to fresh fruits and vegetables for unhoused and homeless individuals who may have limited access to nutritious food options.
2. Foster Community Engagement and Support: Our project will engage residents in the planning, planting, and maintenance of the gardens, fostering a sense of community pride and ownership while promoting social connections and support networks.
3. Promote Sustainable Food Systems: Through education and outreach efforts, we will promote sustainable gardening practices, such as composting, water conservation, and organic gardening methods, to minimize environmental impact and promote long-term food security.
4. Empower and Dignify Individuals Experiencing Homelessness: By involving unhoused and homeless individuals in the cultivation and harvesting of fresh produce, we aim to empower them with valuable skills, promote self-sufficiency, and restore a sense of dignity and purpose.


Project Activities:

Collaborate with local residents to identify suitable locations for garden installations and secure permission for garden access.
Provide educational workshops and training sessions on gardening techniques, soil preparation, and plant care for both residents and unhoused/homeless individuals.
Coordinate the distribution of gardening supplies, including seeds, soil, tools, and containers, to participating residents.
Facilitate regular maintenance and harvesting activities, with the involvement of volunteers and community members.
Establish partnerships with local shelters, food banks, and outreach organizations to ensure equitable distribution of produce to those in need.