Gajrela Recipe | Creamy & Traditional Pakistani Carrot Dessert
Автор: Lahore Foodies
Загружено: 2026-01-28
Просмотров: 25
Описание:
Gajrela is a classic Pakistani dessert that’s rich, creamy, and packed with natural sweetness from fresh carrots. This recipe shows you how to make soft, melt-in-your-mouth gajrela right at home with simple ingredients. Perfect for festivals, family gatherings, or just a special treat!
Ingredients:
. Fresh carrots – 1 kg
. Rice – ½ cup
. Milk – 3 kg
. Sugar – 1 cup (adjust to taste)
. Ghee – 2 tbsp (optional, for extra richness)
. Cardamom powder – ½ tsp (optional, for aroma)
Instructions:
. Coarsely grind the carrots and rice using a grinder.
. Transfer the mixture to a large pan and add 3 kg of milk.
. Cook on medium heat, stirring constantly.
. Add sugar and continue to mix until it melts completely and the mixture thickens.
Optional:
. Add ghee and cardamom powder for extra flavor.
. Transfer the gajrela to a serving dish and let it cool down.
. Serve chilled or at room temperature and enjoy this traditional sweet treat!
Tips:
. Stir continuously to prevent the milk from sticking to the pan.
. Let it cool for better texture and taste.
. Adjust sugar according to your preference.
Enjoy this creamy, sweet, and aromatic Gajrela with your loved ones! Don’t forget to like, comment, and subscribe for more traditional Pakistani recipes
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