Tasty Smoked Haddock & Cheese Flan ◆ 1970s Recipe

Описание: ★ About this recipe: This 1970s flan was possibly the tastiest savoury flan/tart we've ever eaten. Shockingly delicious, in fact. Definitely in our books for a future picnic or garden party dish. And it’s so easy to make! Unlike the older recipes we try out, this one allows you to use a shop-bought pastry case (here come the modern ingredients!), speeding up the whole process and making it practical to rustle up for a picnic or party.
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★ Ingredients:

225g smoked haddock
150ml water
The juice of half a lemon
25g butter
1 small onion, finely chopped
50g mushrooms, chopped
20cm / 8 inch savoury pastry flan case (ready-made)
2 eggs, beaten
6 tbsp. single cream
100g cottage cheese
1 tbsp. chopped parsley
Salt and pepper

★ Full instructions: https://www.handeddown.co.uk/post/had...
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★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk
★ Pinterest: https://www.pinterest.co.uk/HandedDow...
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★ Book Details: The Complete Colour Cookbook (1977)
Edited By: Gill Edden
Publisher: Octopus Books Limited (59 Grosvenor Street, London, W1, England, U.K.)

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♪ Music: White River by Aakash Gandhi