VEGAN JACKFRUIT CURRY | ECHORER DALNA | KATHAL KI SABZI

Описание: Vegan Jackfruit Curry - Echorer Dalna - Echor Kalia - Kathal Ki Sabzi
Jackfruit (echor in Bengali) is known as meat of the tree in West Bengal (state in eastern part of India). This vegetarian or vegan dish is cooked using tender green jackfruit just like a chicken or mutton curry using the same ingredients, so it tastes so much similar to a mutton curry. I used canned green jackfruit but if fresh ones are available at your place then I highly recommend using that.
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Ingredients required for making vegan mutton curry - Serves 6
565 gm/1.2 lb canned green jackfruit in brine (28 gm/10 oz drained weight). I used 2 cans.
340 gm/12 oz/ 3 medium potatoes
12 cloves of garlic
1& 1/2 inch length ginger
2 medium onions. Use one for making paste and slice the other one.
1 large tomato
1 green chilli (optional)
2 dry bay leaves
1 teaspoon whole cumin seeds(jeera)
Oil - 3 to 4 tablespoons or according to preference
1/2 teaspoon garam masala powder
1 teaspoon salt or as per taste
1 teaspoon sugar (optional)
For the spice paste -
2 teaspoon ground coriander (dhania powder)
1 teaspoon ground cumin (jeera powder)
1 teaspoon turmeric powder + 1/4 th teaspoon added while frying potatoes
1 teaspoon kashmiri red chili powder or paprika
Serve this with hot steamed rice or roti.
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