Cake w French Cream Filling, Christmas Ham- Happy New Year 2026!

Описание: Happy New Year to all!! Family recipes vanilla cake, French Coffee Whipped Cream filling, topping! As well as finishing up the Christmas Ham and preparations for NYE!
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Recipe for White Cake with French Cream Filling (coffee flavored), and Mocha Icing
Oven temperature: 350F for 35 minutes
Ingredients:
1 ¼ cups milk
1 cup butter (2 sticks)
3 cups sugar
5 eggs, separated
3 cups flour
3 ½ teaspoons baking powder
½ tsp salt
1 ½ teaspoons vanilla extract
Mocha Icing Ingredients:
6-8 cups powdered sugar (confectioner’s sugar)
1 cup butter (2 sticks)
6 Tablespoons strong coffee
3 Tablespoons melted unsweetened chocolate
2 teaspoons vanilla or 2 teaspoons Rum or 2 teaspoons almond extract (used Rum in this video)
French Coffee Cream Filling Ingredients
1 cup whipped cream
¼ cup powdered sugar
1 egg white beaten until stiff
½ teaspoon vanilla
1-2 Tablespoons strong coffee

Steps for cake: Preheat Oven to 350F (177C)
Beat egg whites until stiff peaks.
Set aside.
Beat butter and sugar until creamy.
Add egg yolks one at a time, scraping mixing bowl with spatula.
Mix flour, salt, and baking powder
Add flour alternating with milk to butter mixture. Use a wooden spoon or continue on low with beaters.
Fold in egg whites with two knives, a spatula or a wooden spoon. Keep it soft and airy.
Use 9 ½ inch round baking pans. Add dough to pan.
Bake 35 minutes at 350F or until knife inserted in center comes out clean.
Steps for French Coffee Cream Filling –
Note*when making whipped cream, it is always better if you chill your pot and your beaters for 10 minutes in the freezer before using. Also, your whipping cream should be straight from the fridge.
Beat whipping cream until stiff, add sugar slowly.
Fold in egg white and vanilla.
Add strong coffee for flavoring.
Steps for mocha icing: Mix butter and half the powdered sugar (low speed). Add melted chocolate and coffee Add another 2-4 cups powdered sugar Add vanilla, rum, or almond extract Should be desired spreadable consistency, so you can add more liquid if needed/more powdered sugar. I hope you enjoy this video! Thanks for watching!
Enjoy!