எலும்புகள் வலிமையாக இட்லிமாவு இப்படிதான் அரைக்கனும்?! how to prepare idli batter for strong bones?!

Описание: Joint Pain Relief Through Traditional Idli | Dr. Karthikeyan Explains the Science
Are you suffering from joint pain, knee pain, or arthritis? Dr. Karthikeyan, reveals the extraordinary healing power hidden in your grandmother's traditional idli recipe.
In this evidence-based video, Dr. Karthikeyan demonstrates why a Stanford University study found that fermented foods reduce 19 inflammatory proteins in your blood—the same proteins that cause rheumatoid arthritis and joint damage. Learn the exact step-by-step method to prepare "healing idlis" that fight inflammation at the cellular level.
What You'll Learn:
✅ Why the fermentation process creates natural anti-inflammatory compounds (butyrate, GABA, SCFAs)
✅ How urad dal's minerals (calcium, magnesium, phosphorus) rebuild joint cartilage
✅ The critical timing: why 8-12 hours of fermentation maximizes health benefits
✅ Grinding techniques that preserve beneficial probiotic bacteria
✅ Why stone grinding is superior to mixer grinders for joint health
✅ The gut-joint axis: how healing your stomach reduces joint pain
✅ Traditional ingredients (jaggery, onions, cloves) that add powerful anti-inflammatory compounds
✅ Exact steaming time to preserve heat-sensitive B vitamins
✅ How to store batter while maintaining maximum health benefits

Timeline

0:00 Why Traditional Idli Fights Joint Pain
1:19 Stanford Study on Fermented foods like idlis
2:20 Idli preparation ratios -
3:10 Healing Ingredients in idli Explained
5:15 urad dal over skin for knee pain
6:10 fenugreek for idli uses
9:00 Soaking: Removing Anti-Nutrients
12:00 Grinding: Stone vs Mixer - The Critical Difference
16:30 Mixing the idli batter
19:05 Fermentation: Creating Anti-Inflammatory Compounds
22:00 Perfect Steaming Technique for idli
23:55 Serving for Maximum Benefits
24:05 Storage of Idli batter Science
27:00 Soft Idli tips and Daily Recommendation

Key Health Benefits Explained:

Quercetin from onions: Blocks inflammation like natural ibuprofen
Eugenol from cloves: 87.7% pain reduction in studies
Probiotic bacteria: Same concentration used in arthritis clinical trials
Enhanced mineral bioavailability: 50% reduction in phytic acid
B vitamin synthesis: Riboflavin, thiamine, folic acid increase during fermentation

This video bridges Tamil traditional wisdom with modern nutritional science, showing you exactly how each preparation step creates medicine for your joints.
AUTHENTIC SCIENTIFIC SOURCES:

Stanford Medicine - Cell Journal (2021)
"Fermented-food diet increases microbiome diversity, decreases inflammatory proteins"
https://med.stanford.edu/news/all-new...
PubMed Central - NIH (2013)
"Preparation of idli batter, its properties and nutritional improvement during fermentation"
https://pmc.ncbi.nlm.nih.gov/articles...
PubMed Central - NIH (2024)
"Role of the Gut Microbiota in Osteoarthritis, Rheumatoid Arthritis, and Spondylarthritis: An Update on the Gut–Joint Axis"
https://pmc.ncbi.nlm.nih.gov/articles...
Frontiers in Pharmacology (2021)
"Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome Era"
https://www.frontiersin.org/journals/...
Applied and Environmental Microbiology - ASM Journals (2019)
"Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli"
https://journals.asm.org/doi/10.1128/...

Bridging traditional Tamil medicine with evidence-based modern science
⚠️ Medical Disclaimer: This video is for educational purposes. Consult your healthcare provider before making dietary changes, especially if you have existing medical conditions or take medications.
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Doctor Karthikeyan MBBS., MD (Community Medicine)
Dr Karthikeyan MBBS., MD (Community Medicine)
Email: [email protected]
Website: https://www.doctorkarthikeyan.com