Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa
Автор: Tsheten Dukpa Recipe
Загружено: 2020-09-21
Просмотров: 99324
Описание:
Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa
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Topic of this video
(1)Nepali Food
(2)Darjeeling Food
(3) Darjeeling (Gurkha)Food
(4)Himalayan Food
(5)Ethnic Food
(6) How to make Kinema
(7)How to make Kinema from Scratch
(8)Fermented Soybeans in nepali style
(9)Sikkim Food
(10)how to cook Kinema
(11)Kinema ko tarkari
Namaste everyone 🙏
Today I’am making Kinema ko tarkari (Fermented soybeans Curry)which is ethic food of Rai’s and Limbu’s.
It is sticky,stinky pungent smell and unique fermented flavour.
The common word kinema is derived from “Kinamba”of the Limbu dialect in which’Ki’ means Fermentation and ‘Nambaa’ means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region.
Ingredients for this Recipe
Fermented soybeans 300 grams
1 big onion
2 medium tomato’s
2 inches ginger
5 cloves garlic
5 fresh chilli
30 ml mustard oil
1 Tbs chilli powder
1/2 tsp turmeric powder
Salt according to your taste
Coriander leaves for garnish
Thank you for supporting my channel Tsheten Dukpa
#tshetendukpa_recipe #nepali_ethnic_food #darjelingfood
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