Filipino Noodle Dish | Pancit BATO with Dinuguan
Автор: Hungry Fish Eye
Загружено: 2022-12-14
Просмотров: 46174
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Location: Manoy Henry's Bicol Special Pansit Bato | 203 Evangelista Ave, Pasig City, Philippines
Google Map : https://goo.gl/maps/mYK6AwJyqZB1yt119
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Pancit Bato is a noodle dish from Bato, Camarines Sur in the Philippines, named after the town it originated in. It is known for its unique, chewy noodles, often made with flour and sometimes eggs, which are traditionally sun-dried. The noodles have a distinct, harder texture compared to other pancit varieties, and the dish can have a smoky flavor, similar to Pancit Canton. It's prepared by boiling the noodles until soft and then stir-frying them with vegetables like carrots and cabbage, and meats such as pork or chicken, often in a savory sauce.
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