Michelin starred chef Paul Leonard creates a pan roasted monkfish with shellfish sauce recipe
Автор: The Staff Canteen
Загружено: 2024-01-22
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Michelin starred chef Paul Leonard from The Forest Side in Cumbria creates a pan roasted monkfish with shellfish sauce recipe - a dish that is currently on the menu at the Cumbrian hotel in Grasmere. The monkfish is roasted whole with lots of butter.
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