Super Crunchy Eggroll Tips
Автор: Saeng Douangdara
Загружено: 2025-02-18
Просмотров: 135777
Описание:
#shorts #eggrolls #friedfoods #friedrecipe #laofood #crunchyasmr #LaoCuisine #laofood #laotianfood #laos #lao #AsianCuisine
Super crunchy egg rolls…these are the two secrets you need to know. First, make sure your filling isn’t too wet when wrapping. I used a colander to put my filling in so the liquid can drip out before wrapping it. Excess moisture can weaken the wrappers, causing them to tear before they even hit the oil. Second, fry at the right temperature—350°F—and avoid overcrowding the pan. Adding too many egg rolls at once will drop the oil temperature too quickly, leading to greasy, soft rolls instead of a crispy crunch. Keep these tips in mind, so next time you make egg rolls, they will be
Full written recipe here: https://www.saengskitchen.com/laoreci...
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.
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