Indian Style Sardine Peratal | Sambal Ikan Sardin dengan Kentang | Thosai Perfect Combo!

Описание: In today’s video, I’m sharing a delicious Indian Style Sardine Peratal — a spicy and dry Sambal Ikan Sardin cooked with potatoes! This dish is packed with flavor and pairs perfectly with Thosai, chapati, or even rice. Super simple and satisfying! 🌟

Ingredients used:

Sardines
Potatoes
Indian spices
Onions, chilies, and more!

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Ingredients
300g sardine
1 tsp cumin
2 tsp mustard seeds
1 onion
1 green chili
5-8 dried chilies
5-8 bird's eye chilies
1 tbsp ginger
5 cloves of garlic
2 sprigs curry leaves
2-3 tbsp chili powder
1 tsp cumin powder
1 tsp turmeric powder
1/3 cup of tamarind water
1/2 cup diced potatoes
coriander leaves, optional
1/2 tbsp. lime juice, optional
oil
salt

Method
Heat pan with cooking oil . Add mustard seeds, let it crackle. Add cumin seeds followed by onion. Stir well. Add garlic and ginger. Sauté for 1-2mins. Add all types of chilies. Stir for 1min. Add potatoes and curry leaves. Let the potatoes cook for 2-3mins. Add cumin, chili and turmeric powder. Sauté for 2-3mins using low heat. Add sardine followed by tamarind water and salt. Mix well. Let it cook till slightly dry. Add lime and off the flame.
CLICK TO WATCH FULL COOKING VIDEO    • Indian Style Sardine Peratal | Sambal Ikan...  


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