Sharlotka – Ukrainian - style Apple Cake

Описание: Discover the simple charm of Sharlotka – a traditional Ukrainian apple cake that has been loved for generations. Made with fresh apples, super fluffy sponge batter, and just a few pantry ingredients, this classic dessert is naturally light, airy, and full of natural apple flavor. Perfect with tea or coffee, Sharlotka is the ultimate comfort cake that brings a taste of home to your kitchen. Follow along for step-by-step instructions to bake this authentic Ukrainian favorite!

My pantry must have:
https://www.amazon.com/shop/innichkac...

#Sharlotka #UkrainianAppleCake #AppleCake #EasyAppleCake #UkrainianDessert #UkrainianBaking #SlavicDessert #FallAppleCake #AppleLovers #HomemadeAppleCake #TraditionalUkrainianFood #SimpleAppleCake #ComfortFood #SharlotkaCake #UkrainianRecipes #BakingWithApples #EasternEuropeanDessert #TeaTimeCake #UkrainianStyleCake #appledesserts

WEBSITE: https://www.innichkachef.com
INSTAGRAM:   / innichka_chef  
FACEBOOK:   / innichkachef  
PINTEREST:   / innichkachef  

For business queries/sponsor, please contact:
[email protected]

What you will need
Springform pan https://amzn.to/3I8lvOg
Parchment paper https://amzn.to/4mNJm4K
Electric Mixer https://amzn.to/4p61f0t
Pastry brush https://amzn.to/484o0eU

FULL BLOG is HERE:
https://www.innichkachef.com/post/sha...

INGREDIENTS for Sharlotka:
6 egg yolks (room temperature)
1/2 cup raw cane sugar for yolks
5 egg whites
1/3 cup raw cane sugar for whites
1 cup plus 2 heaping tablespoons all-purpose unbleached flour (sifted)
1-2 teaspoons vanilla extract (optional)
4 medium apples (plus 1-2 for garnish)
2 tablespoons melted butter (plus 1 tablespoon for greasing the Springform pan)
Decor: powdered sugar with cinnamon (ratio 10:1)

DIRECTIONS:
Preheat the oven to 350F.
Prepare Springform pan: Grease the walls of the pan with butter and lay down the Parchment paper on the bottom. Set aside.
Prepare apples: Peel the 4 apples and cut them into half inch cubes. Set aside.
Prepare eggs for the batter: In an electric mixer with whisk attachment, whisk the egg yolk and 1/2 cup of sugar until egg yolks are pale and fall into the ribbons. Transfer into another bowl. Set aside. Repeat the same thing with egg whites (make sure the bowl and whisk is clean and dried).
Prepare dried ingredients: Sift flour and set aside.
Incorporating all ingredients into the cake batter: Add melted butter, vanilla extract into the beaten egg yolk with sugar mixture. Gently add the whipped egg whites alternating with flour. Fold everything very carefully, without destroying the fluffiness of the eggs.
Transfer cake batter: Pour the cake batter mixture into a prepared Springform pan.
Garnish the unbaked cake: Slice unpeeled apples and place each slice on top of the cake, watch the video for this step, arrange everything starting from the center and go around creating a rose looking topping. This step is simple to make and will certainly impress everyone.
Bake, Cool & Eat: Bake uncovered for 30 minutes, then cover with foil for 20 minutes. And uncover again for another 5-10 minutes. As soon as the cake reaches 180F in the center, gently take out from the oven and let cool until room temperature.
Decorate the apple cake: Sprinkle it with cinnamon-sugar mixture and remove the mold. Slice and ENJOY!

SIMILAR RECIPES:
Ukrainian Baked Apples https://www.innichkachef.com/post/bak...
Double crust Apple Pie https://www.innichkachef.com/post/cla...
Stuffed Baked Apples https://www.innichkachef.com/post/stu...
Ponchiki with apples https://www.innichkachef.com/post/pon...
Apple Crisp Muffins https://www.innichkachef.com/post/app...