SCA Roasting Foundation - Part 1 - Sharing my old PowerPoint slides with content explanations

Описание: Part 1 - Welcome specialty coffee coffee roasters. Here you will learn to roast coffee, develop a roast plan, understand various models of coffee roasters and methods for heat transfer. Basic concepts in chemistry, physics and thermodynamics as applied to roasting green coffee.

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Hi Friends! This is Adam. Thanks for watching.
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And, big news! I’ve updated my Coffee Lab on at https://howtocoffeepro.com to provide current SCA training, beans, grinders and tools for certification to help you grow in coffee.

Second, course launch schedule for 2020.
23 Oct Live: Introduction to Specialty Coffee
09 Nov PreSale: Foundations Roasting + Brewing
01 Dec PreSale: Foundations Green + Sensory + Barista
Jan 2021 Release x5 Intermediate Modules

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