Mussels Recipe | Steamed In White Wine| A&A Homemade

Описание: Please watch: "Hot Cross Bun Latte | A&A Homemade"
   • Hot Cross Bun Latte | A&A Homemade   -~-
Mussels recipe, steamed in white wine with garlic, lemon and parsley is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Please Subscribe, Like and Share if you like this video.
Tips:
Cleaning
You do not need to soak the mussels before cooking, the freshwater can kill them. Instead, right before cooking clean them by running under cold water. Scrub the shells with a brush if you have one, or use your fingertips to remove any excess dirt. You may notice a fibrous brown string coming out from the side, this is the beard (byssal thread) of the mussel and it’s inedible.

Cooking
Steaming mussels is a delicious and fast way to cook shellfish using a moist heat cooking method. Using a large high sided pan or pot fitted with a lid, you can first build the aromatic flavors to infuse into the steam and broth. Add mussels, cover and cook over high heat. The liquid will turn into steam when the heat is above 100 °C (212 °F) in the covered pot.

The mussels take about 5 minutes to cook, or until they open. You can check about 3 minutes into cooking, stirring to distribute the ingredients and then recover for a few more minutes. Once the mussels open they are ready to eat, do not overcook as they can become very tough. You can discard any unopened shells. The cooked mussels add a savory seafood flavor to the broth from the juices during steaming.

Subscribe:    / @aahomemade  
Follow us on:
Facebook:   / homemade-106891080684766  
Instagram: https://www.instagram.com/a.ahomemade...

Les flûtes du Paradis by Amarià   / amariamusique  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/les-flutes-du-paradis
Music promoted by Audio Library    • Видео  

#SteamedMussels
#Mussels
#musselswithwhitewine
#seafood