दाल ढोकली |Dal Dhokli Recipe| Gujarati Dal Dhokli | How To Make Dal Dhokli by Vishakha's Kitchen

Описание: How To Make Dal Dhokli -
Ingredients

For the Dal -
• Toovar Dal - ½ cup
• Tomato - 1 no
• Green chili - 2 nos
• Peanuts - 3 tbsp
• Turmeric p/w - 1/8 tsp

For Dhoklis –
• Wheat flour - ½ cup
• Gram flour / Besan - 1 tbsp
• Red chili p/w - 1 tsp
• Turmeric p/w - ¼ tsp
• Coriander p/w - ½ tsp
• Cumin p/w - ½ tsp
• Carom seeds - ¼ tsp
• Chopped coriander leave – 1 tsp
• Oil - 2 tbsp
• Salt - to taste

For tempering –
• Oil - 2 tbsp
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Ginger paste - ½ tsp
• Finely chopped garlic - 1 tsp
• Curry leaves - 1 spring
• Asafoetida / Hing - 1/8 tsp
• Broken dry red chili - 2 nos
• Turmeric p/w - ¼ tsp
• Red chili p/w - 1 tsp
• Coriander p/w - 1 tsp
• Chopped tomato - 2 nos
• Jaggery / Sugar - 1 tbsp
• Chopped coriander leaves - 1 tbsp

Method –
For dal :
1. Wash toovar dal 2 times.
2. Combine the dal & water in a pressure cooker
3. Add 1 tomato, 2 green chilies, peanuts, turmeric p/w
4. Pressure cook for 3 whistles.
5. Mash the dal to smooth consistency. Add water.

For dhoklis :
1 Combine wheat flour, gram flour, red chili p/w, turmeric p/w, coriander p/w, cumin p/w, carom seeds, coriander leaves, and salt to taste, oil.
2 Mix well making sure all the spices are mixed well.
3 Add water as required and knead to make a semi soft chapatti dough.
4 Dough is ready. Rest it for 10 minutes.
5 Divide dough into 2 equal portions. Dust little four and roll it out in a thin circle.
6 Cut the chapatti into medium pieces of any desired shapes.

For the tempering:
1. In a large kadai heat 2 tbsp. oil / ghee. Add mustard seeds, finely chopped garlic, ginger, cumin seeds. Sauté it for a minute.
2. Add asafoetida / hing p/w, curry leaves, dry red chilies, turmeric p/w, red chili p/w, coriander p/w, fresh coriander leaves (optional), chopped tomatoes.
3. Cook it on medium flame until tomatoes turn soft and mushy.
4. Add cooked dal and mix well adjusting consistency as required.
5. Add salt, jaggery. Mix well
6. Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
7. Cover and boil for 10-15 minutes or until dhokli is cooked completely.
8. Finally, add coriander leaves and switch off the flame.
9. Enjoy dal dhokli with hot steamed rice :)

Enjoy eating :)

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