Four Cheese Risotto
Автор: Cowbridge Kitchen
Загружено: 2017-06-25
Просмотров: 1035
Описание:
Risotto is an Italian rice dish cooked with stock until it reaches a creamy consistency. The stock can be derived from meat, fish, or vegetables.
Risotto usually contain butter, onion, white wine, and Parmigiano-Reggiano and It is one of the most common ways of cooking rice in Italy.
There are many varieties of Risotto and this Four Cheese Risotto is easy to adapt to your own taste in Cheese as you can use almost any type of Cheese you fancy.
Ingredients :
220 g o f Base Risotto
40 g Emmental Cheese
40 g Cheddar Cheese
40 g Red Leicester Cheese
40 g Double Gloucester Cheese
1 Cup Veg Stock
25 g Salted Butter
Method :
Dice up all of the cheese and set aside
In a large frying pan , melt the butter then add the BASE risotto
And mix up with a wooden spoon
Add a ladle of veg stock
Mix up the risotto and stock , cook until hot.
Add the cheese cubes and mix in to the risotto , cook until cheese is partially melted and rice is piping hot.
https://www.cowbridgekitchen.com/four...
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