Baristas: Coffee Professionals vs Home Enthusiasts

Описание: Hopefully this chat helps understand the relationship between coffee pros and enthusiasts!

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TIME CUES

@xllvr
0:57 The Problem (Coffee Professionals can't stand Home Enthusiasts)
29:54 Caveat: Lance's experience is mainly about the US

The Gap of Knowledge
1:44 Why do home enthusiasts know more than baristas OR Hobby vs Work
++ 5:54 Luxury Cafes
++ 7:59 Lance's Personal Experience (as a Barista)
++ 14:04 Clash between pros and enthusiasts in all industries
++ 28:34 Work vs Passion

Nerding out with your Barista
10:07 Nerding out with the barista (and why it's unlikely)
++ 32:19 Annoyance at questions about water temperature and relevancy to baristas
++ 38:38 Feeling out if the barista is willing to talk about coffee (let them know softly you know)
++ 42:20 The BIGGEST NONO
++ 44:25 The give and take of not making people feel stupid

Getting into the Industry
47:25 Advice to an enthusiast getting into the industry
++ 49:25 Hitch your wagon to the right horse
++ 50:22 Lance's Personal Experience Part Three (Working in the Industry)
++ 52:20 Australia's Pay and Minimum Wages
++ 1:01:06 Cafes in rural areas
++ 1:02:09 Shops paying living wage

Trends and Influences from Both Sides
10:50 Trends coming from baristas influencing the home enthusiast community
++ 11:06 Higher extraction (home enthusiasts) vs lower extraction (coffee professionals)
12:33 Home enthusiasts influence on the professional coffee world
++ 35:39 Hobby side influence on manufacturers (PID controller, recent shaking vids)
13:41 Coffee professionals refining techniques from the home enthusiast sphere
15:50 Home enthusiast community rubbing off wrong on the coffee professional community
16:00 Lance's Personal Experience Part Two

The Chasm of Efficiency and Practicality
22:16 Difference between Home and in Shops
++ 23:37 Recognizing the chasm and why it's there (efficiency, reproducibility, feasability)
++ 33:17 Expectation of similar/better coffee at a cafe vs at home (one size cannot fit all)
++ 46:28 Frustration of the home enthusiast

Home Enthusiast Level Specialty Cafes
22:40 Mention of Endorffeine (specialty specialty cafe)
++ 54:15 Coffee Shops with Home Enthusiast Level Passion
++ 55:57 Rosslyn

Other Talking Points
28:11 An art rather than work
30:53 Hiring Recommendations for a Cafe
37:58 COVID and getting into coffee
52:50 How to figure out what to drink in a new city
56:27 Batch Brew and Thermos Taste
57:06 Favorite commercial grinder
57:55 Small talk on the Coffee Industry right now
58:39 Japan and Coffee
59:48 Cafes serving per their Taste Notes
1:00:27 Criticism on beans served
1:03:37 Food Truck
1:03:57 Extra tipping for ordering pourover at a busy period