How to make Air Fryer Potatoes with Scrambled Eggs
Автор: Nadine Nutrition
Загружено: 2026-02-10
Просмотров: 16
Описание:
Crispy air fryer potatoes + soft, buttery scrambled eggs = the perfect breakfast combo 🥔🍳
This easy recipe gives you golden, crunchy potatoes on the outside, fluffy on the inside, paired with creamy scrambled eggs that come together fast. Great for breakfast, brunch, or a quick comfort meal any day of the week.
The secret to ultra-crispy potatoes? A quick boil with baking soda before air frying 👀 Trust me—it makes all the difference.
⏱ Prep Time: 10 minutes
🔥 Cook Time: 20–25 minutes
🍽 Servings: 2–3
Ingredients
Air Fryer Potatoes
Potatoes
Baking soda
Vegetable oil
Garlic powder
Dried minced onions
Dried parsley
Paprika
Salt
Scrambled Eggs
Eggs
Butter
Salt
What You’ll Learn in This Video
How to get extra crispy air fryer potatoes
Why baking soda changes the texture
How to make soft, fluffy scrambled eggs (no overcooking!)
💡 Pro Tip: For even crispier potatoes, soak them in cold water for 30 minutes before cooking to remove excess starch.
If you enjoyed this recipe, don’t forget to like, subscribe, and comment below — let me know how yours turned out or what you want to see next! ❤️
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