甜甜圈简单做法 │ 不用模具，不用烤箱，做法还很好玩的秘密 The easiest homemade doughnuts【ENG SUB】

Описание: #甜甜圈简单做法

今天，小豪跟大家分享甜甜圈的做法。不用泡打粉，不用高筋面粉，材料都是一般家庭都会有的，做法非常简单，而且还很好玩，家长可以在假日和孩子一起做当作亲子活动。不用特地买模具，也不需要用到烤箱，只需要你们的一双手罢了。成品的口感还非常柔软。

小豪每周都会跟大家分享一款美食或糕点的做法，有时候还会分享它们的秘密哦。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，這樣你就不會錯過小豪发布的最新视频～
   / @haoskitchen  

配方：（可以做10个甜甜圈）
普通面粉/中筋面粉。。。250g
细砂糖。。。30g
酵母。。。3g（1/2tsp）
鸡蛋（C级）。。。1个（大约50g）
牛奶。。。120g***
有盐牛油/黄油。。。30g

***牛奶的分量要跟鸡蛋配合。牛奶+鸡蛋=170g。不同牌子的面粉吸水性都不一样。如果面团太干，可以适当增加5-10g的牛奶做调整。面团越湿软，甜甜圈的口感越松软。

做法：
1. 除了牛油/黄油，其他的材料搅拌均匀。面团很粘手，不需要用手揉，也不需要揉到光滑，休息20分钟。
2. 加入牛油/黄油，用甩面的方式甩出光滑面。第一次醒发1-1.5小时（视环境的温度而定）。
3. 醒发后的面团排气，搓成长条状，分割成平等的10份。
4. 每个小面团排气整圆，中间戳一个洞，第二次醒发20-30分钟（视环境的温度而定）。
5. 面团醒发好后，再稍微把中间的洞撑开，然后炸甜甜圈。
6. 下油锅，两面都先炸5秒钟定型后翻面，炸至金黄色后出锅。
7. 稍微放凉后粘白糖，趁热享用。

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Today, Xiaohao will share with you how to make #doughnuts. The materials are available in ordinary families. The method is very simple and fun. Parents can do as family activities with their children on holidays. You don't need to buy molds, and you don't need to use an oven indeed, just with your hands.

Xiaohao will share with you a practise of delicacy or pastry every week, and sometimes share their secrets too. Click the link below to subscribe to Hao’s Kitchen channel, and turn on the little bell next to it, so that you will not miss the latest video released by Xiaohao~
   / @haoskitchen  

Recipe: (can make 10 doughnuts)
Plain flour/All-purpose flour. . . 250g
Caster sugar. . . 30g
Yeast. . . 3g (1/2tsp)
Eggs (Grade C). . . 1 pcs (about 50g)
Milk. . . 120g***
Salted butter. . . 30g

***The amount of milk must match the egg. Milk + egg = 170g. Different brands of flour have different water absorption properties. If the dough is too dry, you can add 5-10g of milk to make adjustments. The softer the dough, the softer its taste.

Practice:
1. Except for the butter, stir the other ingredients evenly. The dough is very sticky, you don't need to knead it with your hands, and you don't need to knead it until it is smooth. Let rest for 20 minutes.
2. Add butter and shake the dough to make the smooth surface. The first rest is 1-1.5 hours (depending on the temperature of the environment).
3. Vent the dough after resting, knead it into strips, and divide it into 10 equal parts.
4. Each small dough is vented to a full circle, poke a hole in the middle, and rest for the second time for 20-30 minutes (depending on the temperature of the environment).
5. After the dough is rested, open the middle hole slightly, and then deep-fry the donuts.
6. Put in the frying pan, fry both sides for 5 seconds to set the shape, then turn over, fry until golden brown and then out of the pan.
7. After a little cool, stick with sugar, and enjoy while it is hot.

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