Crunchy KULKULS Recipe | Christmas Sweets | Mangalore Special |
Автор: Felcy's Kitchen
Загружено: 2023-12-05
Просмотров: 24838
Описание:
Kulkuls, also known as "kidyo," "kidiyo," or "kalkals," are a popular sweet and crunchy snack in India, especially during the Christmas season. They are a traditional Goan dessert but are enjoyed in various parts of India as well. Kulkuls are small, deep-fried pastries made from a simple dough consisting of flour, sugar, coconut milk, and sometimes a touch of cardamom for flavor.
To make kulkuls, the dough is kneaded and rolled into small, bite-sized pieces. These pieces are then shaped into various decorative forms, such as curls or small shells, using a specialized tool or fork. The shaped dough is then deep-fried until it turns golden brown, creating a crispy texture. After frying, the kulkuls are usually coated with sugar syrup to add sweetness and an extra layer of flavor.
Kulkuls are often prepared in large batches and shared with family and friends during the Christmas season. They are a delightful and festive treat, enjoyed by people of all ages. The shape and texture of kulkuls make them visually appealing and add to the overall celebratory atmosphere of Christmas and other special occasions.
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Artist: http://incompetech.com/
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