8 of the world's best mango varieties are now available at Mango Farm Nursery

Описание: 8 of the world's best mango varieties are now available at Mango Farm Nursery


#fruit​
#mango​
#miyazaki​
#agriculture​
#mangovariety​
#colorful​
#farming​
#r2e2​
#chakapat​
#red​ ivory mango


The R2E2 mango is a large, round, and vibrant mango variety known for its sweet, mild, and slightly tart flavor. It originated in Australia and is popular for both fresh eating and export due to its long shelf life and resistance to diseases. The flesh is firm, yellow, and has a creamy texture with intense tropical notes. 

Here's a more detailed look at the R2E2 mango:

Origin:

The R2E2 mango was developed in Australia, and it's also known as the "Jumbo Red" mango in some regions. 

Appearance:

It has a distinctive round shape and vibrant orange-red skin with a yellow-orange blush. 

Taste and Texture:

The flesh is firm, yellow, and offers a sweet, creamy flavor with a slightly tart taste and hints of citrus and spice. 

Growing:

The R2E2 mango tree is known for its vigor and fast growth in the initial years, with an upright and open canopy. 

Culinary Uses:

R2E2 mangoes are excellent for fresh consumption and can be used in various culinary applications, including smoothies, sauces, and desserts. 


The 'Kent' mango is a named mango cultivar that originated in south Florida.

Mangifera 
'Kent' mangoes at the Redland Summer Fruit Festival, Fruit and Spice Park, Homestead, Florida

GenusMangiferaHybrid parentage'Brooks' × 'Haden'Cultivar'Kent'OriginFlorida, US


The 'Sensation' mango is a late-season mango cultivar that originated in south Florida 


Miyazaki mangoes are a variety of Irwin mango, originating from Miyazaki city in Japan. They are known for their high sugar content (around 15% or higher), vibrant red color when ripe, and high price, sometimes referred to as the "world's most expensive mango". These mangoes are grown with meticulous care, including rigorous grading based on size, color, and quality. 

Here's a more detailed look:

Flavor:

They are known for their exceptional sweetness and balanced acidity, with tropical notes including hints of pineapple and peach. 

Cultivation:

The trees are typically cultivated in tropical and subtropical climates with warm temperatures and well-draining soil. 

Rarity and Price:


The Ambika mango is a hybrid variety developed in India, known for its sweet, fiberless flesh and unique flavor profile. It's a cross between the Amrapali and Janardhan Pasand mangoes. The fruit is typically medium to large in size, with a bright yellow skin and a red blush. 

Key Characteristics:

Parentage: Amrapali x Janardhan Pasand.

Fruit: Oval-shaped, medium to large, with yellow skin and a red blush.

Flesh: Yellow, firm, and fiberless.

Flavor: Sweet with notes of stone fruit.

Seed: Large, monoembryonic.


Additional Details:

Developed by: ICAR - Central Institute for Subtropical Horticulture (CISH), Lucknow.

Considered a premium hybrid .

Known for: High yield, disease resistance, and adaptability to different climates.


The Arunika mango is a hybrid variety known for its sweetness, non-fibrous flesh, and high yield. It's a cross between the Amrapali and Vanraj mangoes, producing dwarf and compact trees suitable for various growing spaces. Arunika mangoes have an attractive orange-yellow skin with a red blush when ripe, and their juicy, fiberless pulp is rich and sweet. 

Key characteristics of Arunika mangoes:

Sweet and fiberless flesh: Arunika mangoes are prized for their sweet, rich flavor and pulp that is free of fibers. 

Attractive appearance: They have a smooth skin with a vibrant orange-yellow color and a red blush when ripe, making them visually appealing. 

High yield: Arunika mango trees are known for their high productivity. 

Dwarf and compact trees: This makes them suitable for smaller gardens and orchards. 

Versatile use: They can be enjoyed fresh, juiced, or used in various culinary preparations like desserts, chutneys, and sauces. 

Adaptability: Arunika mango trees are adaptable to various growing conditions

The Red Ivory mango is a unique and relatively new mango variety, originating from Thailand, and is known for its distinctive red-purple skin and elongated shape. It is prized for its sweet, slightly tangy flavor with hints of citrus and tropical notes, and is generally considered a jumbo-sized mango. 

Here's a more detailed look at the Red Ivory mango:

Appearance:

Skin: The skin of a Red Ivory mango is a mix of reddish-purple and green, with a smooth, thin texture. As the mango ripens, the red-purple color intensifies, sometimes with a pinkish blush on one side. 

Shape: It has an elongated, tusk-like shape, hence the name "Ivory". 

Flesh: The flesh is typically a deep, rich golden-yellow, with very little fiber, and is known for its buttery, juicy, and creamy texture. 

Taste and Flavor:

Sweetness: Red Ivory mangoes are known for their high sweetness, often with a balanced, subtle tang note. 

Aroma: They have a strong, please