Gol Gappay | Spicy and Crunchy Pani Puri Recipe by Nagi's Corner

Описание: Gol Gappay | Spicy and Crunchy Pani Puri Recipe by Nagi's Corner #youtubevideo ‪@NagisCorner‬
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‎Overview:
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‎Gol gappay (also known as pani puri in some regions) is a popular street food in South Asia, particularly in Pakistan and India. It's a crunchy, hollow puri (ball) typically filled with a mixture of spicy potatoes, chickpeas, and tangy water (pani) flavored with spices like cumin, mint, and tamarind. Gol gappay are loved for their burst of flavors and textures – crispy shell, spicy filling, and tangy pani. They're often served at street food stalls and8 are a favorite among many for their addictive taste.
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‎Ingredients:
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‎Khatta pani:
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‎Tamarind - 150 grams
‎Hot water - 1 cup
‎Fresh water - 5 cups
‎Red chili powder - 0.50 tsp
‎Salt - 0.50 tsp
‎Black salt - 0.50 tsp
‎Ginger powder - 0.25 tsp
‎Crushed roasted cumin+carom+chili flakes - 1 tsp
‎Chaat masala - 1 tsp
‎Brown sugar - 1 tsp
‎citric acid - 0.25 tsp
‎Salt - 0.50 tsp
‎Ice cubes - 7 to 8
‎Green chutney - 1 tbsp
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‎Imli aur aloo bukhare ki chutney:
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‎Tamarind - 50 gram
‎Dry plum - 50 gram
‎Jaggery powder - 0.50 cup
‎Fresh water - 2 cups
‎Red chili powder - 0.50 tsp
‎Salt - 0.50 tsp
‎Cumin seeds - 0.50 tsp
‎Black salt - 0.25 tsp
‎Liquid corn flour - 2 tsp
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‎Dahi ki chutney:
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‎Fresh coriander - 2 tbsp
‎Mint - 2 tbsp
‎Green chilies - 2
‎Garlic cloves - 2
‎Small pieces ginger - 2
‎cumin - 0.50 tsp
‎Black salt - 0.25 tsp
‎Yogurt - 1 cup
‎Salt - 0.25 tsp
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‎chane ki chaat:
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‎Boiled chickpeas - 1.50 cup
‎Boiled potato - 1 cup
‎Chopped onions - 0.50 cup
‎Tamarind sauce - 2 tbsp
‎Light spicy chaat masala - 1 tsp
‎Spicy chaat masala - 1 tsp
‎Crushed cumin+carom+coriander+chili flakes - 1 tsp
Salt - 0.50 tsp
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‎Gol gappay:
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‎Semolina - 1 cup
‎All purpose flour - 2 tbsp
‎Baking powder - 2 pinch
‎Hot water - 0.50 cup

3 cups cooking oil for frying
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